The Edible trail Project – Connecting hiking trails to wild food and local eating

Text and drawings by Frits Ahlefeldt,

A new kind of hiking trails are starting to appear all over the world, where you not only walk, but also eat your way through the landscapes. Both connecting to the land, the locals, the local restaurants and cultures. Giving back and experiencing local traditions, food cultures and taste of variants and species. That can give the hiker a whole new level of connecting to the trails. The Edible trail project will look at these new hiking trail experiments and link to where more can be learned about hiking on edible trails – and how to create these food trails

The edible trail project is under development ( 2018)

The web-names ”, net and com” is reserved for the project – ( leads to this page at the moment )